🍽️ Has this happened to you too? 😧
💥 You’re just in the kitchen… and suddenly — CRACK! 😱
😳 You rush over — the oven glass is shattered. 💔
🔌 And the oven wasn’t even on! 😵
👀 You’re not alone — it’s happened to many others! 🤷♀️
❓ But why does it happen? 🤨
🤔 Could it have been avoided? 🛠️
👇 The most surprising part is in the comments! 💬
One day, Elisa was in the kitchen getting ready to bake a chocolate cake 🍫 when she suddenly heard a sharp cracking sound — like something had exploded 💥.
— What was that?! — she called out to her husband Matteo, who was calmly watching TV in the living room 📺.
They both rushed to the kitchen and stood there shocked — the oven glass had shattered, and tiny shards were scattered all over the floor.
— But the oven wasn’t even on… — Elisa said, puzzled 😧.
💡 As surprising as it may seem, this actually happens more often than you’d think. In recent years, dozens of users have shared similar stories on social media 📱🧵.
Why does this happen?
Modern ovens often use cheaper, less durable glass in an effort to cut costs. In the past, manufacturers used borosilicate glass, which was much more resistant to heat and pressure 🔥🛡️.
Even tiny cracks or slamming the door shut can make the glass unstable over time.
— You always said «close it gently»… maybe you were right, — Elisa smiled softly 😊.
📌 How to avoid such accidents:
✅ Don’t use harsh or abrasive cleaning products.
✅Тhe glass surface regularly for micro-cracks.
✅ If you spot any issues, replace the glass without delay.
After this incident, Elisa decided to share her story on her blog 💻✨ so others can stay safe too.
